Basic Cream Of Vegetable Soup Recipe

• 3 Tbsp. Unsalted butter
• 1 c. Minced onion
• 1 x Potato, peeled and diced
• 2 c. Water or possibly chicken stock
• 1 1/2 c. Steamed vegetables, i.e. carrots, broccoli Pinach, r peas Salt and pepper
• 1/2 c. Heavy cream

1. In a large saucepan, heat butter over medium heat.
2. Add in the minced onion and cook till tender without browning.
3. Stir in diced potato and liquid.
4. Bring to a boil and simmer till potato is tender.
5. Stir in your steamed vegetable of choice and return to a simmer.
6. Puree the soup in batches in a blender and return to saucepan.
7. Leave 1 c. of vegetables not pureed if a chunkier soup is preferred.
8. Season soup with salt and pepper and finish with heavy cream.
9. Serve hot with french bread and a salad.

butter, onion, water, steamed vegetables, heavy cream

Taken from cookeatshare.com/recipes/basic-cream-of-vegetable-soup-79408 (may not work)