Minestrone Soup

• 18 teaspoon garlic powder
• 14 teaspoon celery seed
• 1 13 cups onions, chopped
• 1 (6 ounce) can tomato paste
• 1 cup frozen carrots, sliced
• 5 cups cabbage, shredded
• 1 (16 ounce) can tomatoes, chopped
• 1 cup canned red kidney beans, drained and rinsed
• 1 12 cups frozen peas
• 1 12 cups frozen green beans
• 11 cups water
• 2 cups spaghetti, broken, uncooked

1. Add all ingredients except spaghetti in a 4 quart pot, and stir until ingredients are well mixed.
2. Bring to a boil.
3. Reduce heat, cover and simmer about 45 minutes or until vegetables are tender.
4. Add uncooked spaghetti and simmer for another thee to five minutes.

garlic, celery, onions, tomato paste, frozen carrots, cabbage, tomatoes, kidney beans, frozen peas, green beans, water

Taken from www.food.com/recipe/minestrone-soup-438722 (may not work)