Grilled Cheese Buns

• Unsalted butter, at room temperature, for buttering bread
• 4 slices country white bread
• 4 slices American cheese

1. Spread just enough butter to cover both sides of each slice of bread.
2. In a large nonstick pan set over medium heat, add the bread slices and cook until they're an even golden brown on the first side, about 2 minutes.
3. Flip 2 of the slices over and top each with 2 slices of the cheese.
4. Place the other 2 slices of bread on top, toasted-side down, forming 2 sandwiches.
5. Continue to cook the sandwiches until the bottoms are golden brown, about 2 minutes.
6. Flip and cook the remaining side for an additional 2 minutes.

butter, country white bread, american cheese

Taken from www.foodnetwork.com/recipes/grilled-cheese-buns.html (may not work)