Simple Moules-Frites

• 6 dozen mussels, cleaned and de-bearded (scrubbed and remove the fuzzy part)
• 1 to 2 tablespoons unsalted butter, for cooking
• 2 shallots, chopped
• 3 cloves fresh garlic, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh tarragon, chopped
• 1 beer, we recommend a wheat beer
• coarse salt and freshly ground pepper

1. In a large pot over medium to high heat add the butter.
2. Saute the shallots and garlic until soft.
3. Add the beer and bring to a simmer.
4. Add the cleaned mussels and cover.
5. Steam until the mussels are open, about 3 to 5 minutes.
6. Add the herbs and season the broth with salt and pepper.
7. Serve with French fries.

mussels, unsalted butter, shallots, garlic, fresh parsley, fresh tarragon, beer, salt

Taken from www.foodrepublic.com/recipes/simple-moules-frites-recipe/ (may not work)