Thai Mango Chicken

• 1 mango
• 1 jar Thai Kitchen Red Curry 10-Minute Simmer Sauce
• 1 lb. skinless, boneless chicken thighs

1. Put 1/2 cup of the mango and the sauce in a food processor or blender and process until smooth.
2. Heat 1 tsp oil in a large nonstick skillet over medium-high heat.
3. Add chicken and saute 5 minutes, or until browned.
4. Add sauce mixture and bring to a simmer.
5. Simmer 3 minutes, or until chicken is cooked through.
6. Stir in remaining mango.
7. Serve in lettuce leaves or over rice sprinkled with chopped cilantro if desired.
8. Saute a thinly sliced red bell pepper along with the chicken.
9. Sprinkle with chopped mint or basil and toasted sliced almonds.

mango, kitchen red, skinless

Taken from www.delish.com/recipefinder/thai-mango-chicken-recipe-122254 (may not work)