Cream of Broccoli Soup II

• 8 cups chicken broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup chopped onion
• 3/4 cup chopped celery
• 1 tablespoon salt
• 1 pinch ground white pepper
• 2 cups milk
• 1/3 cup cornstarch
• 1/4 cup water
• 3 cups fresh broccoli florets, cooked
• 1 1/2 cups shredded American cheese
• 1 1/2 cups shredded Cheddar cheese

1. In large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper.
2. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
3. Add milk and bring to a boil.
4. In a small bowl, mix cornstarch and water until cornstarch is completely dissolved.
5. Gradually add mixture to soup, stirring constantly.
6. Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.

chicken broth, condensed cream, onion, celery, salt, ground white pepper, milk, cornstarch, water, fresh broccoli florets, american cheese, cheddar cheese

Taken from allrecipes.com/recipe/cream-of-broccoli-soup-ii/ (may not work)