Bread Dip Recipe

• 2 (8 ounce.) Packages cream cheese
• 3/4 c. mayonnaise
• 2 Packages Buddig Corned Beef (cut into pcs)
• 1 sm. can mushrooms, liquid removed
• 1 pkg. cheddar cheese
• 1 med. onion, minced (optional)
• 1 round any bread, uncut
• 1 pkg. bagels, cut into bite-size pcs

1. Mix all together.
2. Cut top off 1 loaf of rye or possibly wheat bread; take inside out of top and bottom.
3. Fill bread with dip.
4. Wrap in foil, shining side in.
5. Bake at 350 degrees for 1 hour or possibly till warm.
6. Done when inside is warm.
7. Dip bagel pcs in dip.
8. Enjoy.

cream cheese, mayonnaise, beef, mushrooms, cheddar cheese, onion, bread, bagels

Taken from cookeatshare.com/recipes/bread-dip-2252 (may not work)