Gluten-Free Spicy Wafers

• 1 cup butter, softened
• 23 cup brown sugar
• 23 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 12 cups sweet rice flour
• 34 cup potato starch
• 34 cup light stoneground buckwheat flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 12 teaspoon clove
• 14 teaspoon nutmeg
• melted white chocolate (optional)

1. Cream butter and sugar together; beat in egg and vanilla.
2. Stir remaining ingredients together and add to butter mixture; mix well.
3. Roll into 2" square or round logs; wrap and chill overnight (or longer).
4. Slice and place on parchment-paper lined cookie sheets.
5. Bake in a preheated 375* oven for 6-8 minutes.
6. Decorate with melted white chocolate, if desired.
7. Enjoy!

butter, brown sugar, white sugar, eggs, vanilla, sweet rice, potato starch, light stoneground buckwheat flour, baking soda, salt, cinnamon, clove, nutmeg, white chocolate

Taken from www.food.com/recipe/gluten-free-spicy-wafers-345108 (may not work)