Turkey-Spinach-Artichoke Sandwich

• 1 Tablespoon Melted Butter
• 1 loaf French Bread
• 4 slices Asiago Cheese
• 1/4 pounds Deli Style Turkey
• 1 cup Warm Spinach Artichoke Dip (homemade Or Store Bought)

1. Butter one side of one piece of bread.
2. Place the slices of bread, butter side down, on a skillet over medium heat.
3. Once bread is warm, add the cheese, turkey, and spinach artichoke dip on half of the slices.
4. Place the other slice of bread on top, butter side up.
5. Flip the sandwich when the first side is browned.
6. Cook until turkey is warm and cheese is melted.
7. ENJOY!
8. !

butter, bread, cheese, deli

Taken from tastykitchen.com/recipes/main-courses/turkey-spinach-artichoke-sandwich/ (may not work)