Cabbage Loaf

• 2 pounds ground beef
• 2 1/2 cups cabbage shredded
• 1 x salt
• 1/2 each green bell peppers chopped
• 1 each garlic cloves minced
• 3 large eggs
• 1/2 teaspoon black pepper
• 4 slices bacon
• 1 can tomato paste
• 1 x american cheese sliced

1. Mix all ingredients together, thoroughly.
2. Pour mixture into a 9 x 5 x 3" loaf baking pan.
3. Place bacon strips on top.
4. Bake for 1 1/2 hours in a 350F (180C) oven.
5. After 45 minutes, you may have to drain bacon grease.
6. During the last 15 minutes, add tomato paste on top.
7. Turn oven off.
8. After 15 minutes, add cheese slices to top and allow to melt.

ground beef, cabbage, salt, green bell peppers, garlic, eggs, black pepper, bacon, tomato paste, american cheese

Taken from recipeland.com/recipe/v/cabbage-loaf-36692 (may not work)