Melt-In-Your-Mouth Blueberry Muffins

• 1 3/4 cups all-purpose flour
• 3/4 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2/3 cup vegetable oil
• 1/2 cup orange juice concentrate, thawed
• 1/4 cup water
• 1 egg, beaten
• 1/4 teaspoon vanilla extract
• 1 cup frozen blueberries

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
3. Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
4. Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.

flour, rolled oats, baking powder, baking soda, salt, ground nutmeg, vegetable oil, orange juice concentrate, water, egg, vanilla, frozen blueberries

Taken from www.allrecipes.com/recipe/254936/melt-in-your-mouth-blueberry-muffins/ (may not work)