Melt-In-Your-Mouth Blueberry Muffins

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
  3. Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
  4. Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.

flour, rolled oats, baking powder, baking soda, salt, ground nutmeg, vegetable oil, orange juice concentrate, water, egg, vanilla, frozen blueberries

Taken from www.allrecipes.com/recipe/254936/melt-in-your-mouth-blueberry-muffins/ (may not work)

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