Golden Tomato Preserves

• 2 lb. yellow pear tomatoes
• boiling water
• 3 c. sugar
• juice of 2 oranges
• grated rind of 1 orange
• grated rind of 1 lemon
• 2 lemons, thinly sliced

1. Select
2. fully ripe tomatoes;
3. cover with boiling water. Let stand a
4. few
5. seconds, then drain and dip into cold water. Peel carefully
6. and
7. place in layers in bowl, sprinkling sugar over each
8. layer.
9. Cover
10. and
11. let
12. stand
13. overnight
14. (keep in refrigerator).
15. Drain
16. off juice and sugar and heat to boiling with orange
17. juice,
18. orange
19. rind
20. and lemon rind.
21. Boil until syrup spins
22. a
23. thread.
24. Add tomatoes and sliced lemons.
25. Cook until syrup
26. is thick.
27. Pour into sterile jelly jars and seal. Place in boiling water bath for 25 minutes.

yellow pear tomatoes, boiling water, sugar, oranges, orange, lemon, lemons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=760770 (may not work)