California Chicken Salad Recipe

• 2 c. Cooked chicken -- minced
• 1/2 c. Monterey jack cheese -- Shredded
• 1/2 c. Cheddar cheese -- shredded
• 1 x Avocado -- diced
• 1/2 c. Olives -- minced
• 1 x Tomatillos -- minced
• 1/2 tsp Chili pwdr
• 1/4 tsp Garlic pwdr
• 1 tsp Onions -- minced Black pepper
• 2 Tbsp. Mayonnaise
• 1 tsp Green chiles -- chopped
• 2 tsp Sun-dry tomatoes, Oil-packed -- chopped

1. * A tomatillo is also known as a Mexican Cherry tomato.
2. ** Use a dash of onion juice instead of chopped onions if preferred.
3. Lightly mix the first 10 ingredients together.
4. Moisten with mayonnaise, using more or possibly less as desired.
5. Mound in 4 decorative serving dishes, sprinkle the chopped green chilies and chopped sun-dry tomatoes on top.
6. Refrigeratefor 1 hour.
7. Serve with corn chips or possibly crisp-fried tortillas as a light lunch.

cheddar cheese, avocado, olives, garlic, onions, mayonnaise, green chiles, tomatoes

Taken from cookeatshare.com/recipes/california-chicken-salad-97937 (may not work)