Spinach Gratin

• 2 lbs spinach, cooked and drained
• 1 cup cooked brown rice
• 1 cup grated cheddar cheese
• 2 tablespoons chopped parsley
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 tablespoon melted butter
• 3 tablespoons catsup
• 1 tablespoon prepared horseradish
• 3 tablespoons wheat germ
• 1 tablespoon melted butter
• nonstick cooking spray
• 2 (6 ounce) cans tomato paste
• 2 tablespoons wine
• 1 clove garlic, crushed
• 2 teaspoons brown sugar
• salt and pepper
• 12 teaspoon basil
• 12 teaspoon oregano

1. Combine spinach through horseradish.
2. Put in a casserole coated with cooking spray.
3. Combine wheat germ and butter and sprinkle over top.
4. Bake at 325 for 20 minute.
5. Mix tomato paste through oregano, warm in a saucepan and serve with spinach.

spinach, brown rice, cheddar cheese, parsley, salt, pepper, butter, catsup, horseradish, germ, butter, nonstick cooking spray, tomato paste, wine, clove garlic, brown sugar, salt, basil, oregano

Taken from www.food.com/recipe/spinach-gratin-103141 (may not work)