Pork chop casserole

• 6 breakfast pork chops
• 1 bag baby carrots
• 1 onion, sliced
• 1 red pepper, sliced
• 1 can cream of mushroom soup, undiluted
• 12 cup flour
• olive oil
• garlic powder
• lemon pepper
• paprika
• black pepper
• salt

1. Place flour& seasonings in a paper bag& shake.
2. Add pork chops& shake until well coated.
3. Brown pork chops in olive oil.
4. Drain& blot with paper towels.
5. Place in a 9x13 casserole dish.
6. Add carrots, onion and red pepper.
7. Cover with mushroom soup.
8. Cover with foil& bake at 300 for 1 hour or until carrots are tender.

pork chops, baby carrots, onion, red pepper, cream of mushroom soup, flour, olive oil, garlic, lemon pepper, paprika, black pepper, salt

Taken from www.food.com/recipe/pork-chop-casserole-70701 (may not work)