Fried Chikuwa with Pickled Red Ginger Isobe Age

• 2 stick Fried chikuwa
• 5 tbsp Plain white flour
• 80 ml Cold water
• 2 tbsp Red pickled ginger
• 1/2 tsp Aonori
• 1 Vegetable oil

1. Cut the chikuwa in half vertically and then cut into thirds.
2. Finely chop the pickled red ginger.
3. Coat the chikuwa in flour (not listed).
4. Mix all of the ingredients aside from the chikuwa together to make the batter.
5. Dip the chikuwa in the batter, fry in 360F/180C oil, and it is done.

chikuwa, white flour, water, red, vegetable oil

Taken from cookpad.com/us/recipes/170095-fried-chikuwa-with-pickled-red-ginger-isobe-age (may not work)