Almond-Crusted Honey Cake

  1. Preheat oven to 325 degrees F.
  2. Grease and flour a 10" tube pan or a 13x9" baking dish.
  3. Sprinkle pan with slivered almonds.
  4. In a large bowl, combine cake mix, cinnamon, ginger, honey, coffee, oil, whsikey or bourbon, and egg.
  5. Beat at low speed with an electric mixer until moistened; beat an additional 2 minutes at high speed.
  6. Pour into prepared pan.
  7. Bake for 55 to 70 minutes, if using the tube pan or check after 35 minutes if using the.
  8. 13x9" pan.
  9. Cool upright in the pan for 5 minutes then invert to serving plate.
  10. L'Shanah Tova and may we know Peace!
  11. L'Shana Tova!

almonds, yellow cake, ground cinnamon, ground ginger, honey, coffee, vegetable oil, whiskey, egg

Taken from www.food.com/recipe/almond-crusted-honey-cake-187749 (may not work)

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