Green Mint Chocolate Swirl Cheesecake Pie

• 6 pouches PHILADELPHIA Cheesecake Batter, divided
• 12 each graham cracker crusts (9-inch)
• 36 drops mint extract
• 30 drops green food coloring
• 1-1/2 qt. PHILADELPHIA DELIGHTS Dark Chocolate
• 3 qt. Prepared DREAM WHIP Whipped Topping
• 2 cups green maraschino cherries, chopped
• 96 sprigs mint sprigs

1. Scale 1 lb.
2. cheesecake batter into each crust.
3. Pour remaining batter into bowl.
4. Stir in extract and food coloring.
5. Swirl 8 oz.
6. green batter into each filled pie crust.
7. Bake in 300 degrees F standard oven 30 to 35 min.
8. or until centers are almost set.
9. Cool completely, then refrigerate.
10. For each serving: Cut each pie into 8 wedges.
11. Heat Philly Delights until pourable.
12. Drizzle 1 Tbsp.
13. chocolate onto serving plate; top with 1 cheesecake slice.
14. Garnish with 2 Tbsp.
15. whipped topping, 1 tsp.
16. cherries and 1 mint sprig.

pouches philadelphia, graham cracker crusts, mint, philadelphia, green maraschino cherries, mint

Taken from www.kraftrecipes.com/recipes/green-mint-chocolate-swirl-cheesecake-pie-163129.aspx (may not work)