Spicy Stir-Fried Sprouts

• 500 g Brussels sprouts, trimmed and halved
• 1 tablespoon sunflower oil
• 1 chili pepper, sliced in rings
• 2 garlic cloves, finely chopped
• 1 large piece gingerroot, cut into fine matchsticks
• 1 tablespoon soy sauce

1. Cook the sprouts in boiling salted water for about 3 minutes, then drain.
2. Heat the oil in a wok or pan, and then stir fry the chilies, garlic and ginger for 1 minute.
3. Add the sprouts, cook for about 2 minutes then drizzle with soy sauce; toss to coat and serve.

sunflower oil, chili pepper, garlic, gingerroot, soy sauce

Taken from www.food.com/recipe/spicy-stir-fried-sprouts-343934 (may not work)