Southern Italian: Olive and Anchovy Pasta

• 15 Black olives (canned, seedless)
• 1 can Anchovies
• 1 clove Garlic
• 4 tbsp Extra virgin olive oil
• 1 Red chili pepper
• 150 grams Spaghetti
• 10 cm Celery
• 1 Black pepper

1. Finely mince the black olives.
2. Finely chop the anchovies.
3. Place the olives and anchovies into a bowl.
4. Add 2 tablespoons of olive oil, mix together, and set aside.
5. Peel off the stringy parts of the celery and cut into 3 mm diagonal slices.
6. Mince the garlic, cut the pepper in half, and add to the frying pan.
7. Add in 2 tablespoons of olive oil and saute the garlic.
8. When the garlic has browned, stop the heat.
9. Add in the olive and anchovy paste from Step 3.
10. Boil the pasta until still a bit chewy in the center.
11. Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7.
12. Turn on the heat.
13. Once the sauce has completely covered everything, it's finished.

black olives, anchovies, clove garlic, olive oil, red chili pepper, celery, black pepper

Taken from cookpad.com/us/recipes/151817-southern-italian-olive-and-anchovy-pasta (may not work)