Roast Beef Sandwich with Onion Marmalade

• Onion Marmalade
• Trial: 6 oz. (3/4 cup, ); Full 48-1/2 oz.(6 cups)
• 1/2 cup oil
• 1-1/2 gal. red onions, thinly sliced
• 1 qt. apple jelly
• 2 cups water
• 2 tsp. crushed red pepper
• 96 slices rye bread, sliced
• 1-1/2 qt. KRAFT Blue Cheese Dressing, divided
• - roast beef, shaved

1. For Onion Marmalade: Heat oil over medium-high heat.
2. Add onion; cook 10 minutes or until tender and slightly golden brown, stirring occasionally.
3. Add jelly, water and crushed red pepper.
4. Cook 8 to 10 minutes or until slightly thickened (syrupy consistency), stirring occasionally.
5. Store, covered, in tightly covered container in refrigerator or at room temperature until ready to use.
6. For each serving: Spread each of 2 bread slices with 1 Tbsp.
7. of the dressing; top with 4 oz.
8. beef and 2 Tbsp.
9. of the Onion Marmalade.
10. Cover with second bread slice.

onion marmalade, oil, red onions, apple jelly, water, red pepper, rye bread, dressing, beef

Taken from www.kraftrecipes.com/recipes/roast-beef-sandwich-onion-marmalade-96953.aspx (may not work)