Barbecued Indian Spice Chicken

• 5 chicken breasts
• 1 cup non-fat vanilla yogurt
• 1 tablespoon minced jalapeno pepper
• 1 teaspoon ground cumin
• 14 teaspoon cayenne pepper
• 2 dashes nutmeg
• 1 dash garlic powder

1. Mix together yogurt, jalapeno, cumin, pepper, nutmeg, and garlic powder in a small bowl.
2. Rub mixture over chicken; cover and chill overnight(or at least 2 hours).
3. Broil meat 4 inches from heat source until cooked through, about 4-6 minutes per side.
4. Let stand 5 minutes before serving.

chicken breasts, nonfat vanilla yogurt, jalapeno pepper, ground cumin, cayenne pepper, nutmeg, garlic powder

Taken from www.food.com/recipe/barbecued-indian-spice-chicken-233242 (may not work)