Potato and Lobster Claw Salad

  1. Bring a large saucepan of water to a boil.
  2. Add the lobster claws, cover and bring back to a boil.
  3. Uncover and boil the claws over moderate heat for 6 minutes.
  4. Drain and let cool, then refrigerate until cold.
  5. Crack the claws and remove the meat in one piece.
  6. In a large pot, cover the potatoes with water and bring to a boil.
  7. Add salt and simmer over high heat until tender, about 25 minutes.
  8. Drain the potatoes and let cool, then halve them.
  9. In a medium bowl, combine the mayonnaise, onion, lemon juice and mustard; season with 1 1/2 teaspoons of salt and the pepper.
  10. Fold in the lobster and potatoes and refrigerate until chilled or for up to 3 hours.
  11. Serve cold.

freshly ground pepper, lobster, red potatoes, salt, mayonnaise, sweet onion, lemon juice, mustard

Taken from www.foodandwine.com/recipes/potato-and-lobster-claw-salad (may not work)

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