Scotch Krispies Recipe

• One 12-ounce package butterscotch chiops
• One cup creamy peanut butter
• Six cups Rice Krispies cereal

1. Melt chips and peanut butter over hot (but not boiling) water or in a microwave oven.
2. Stir the chips and peanut butter until the chiops melt and the mixture is smooth.
3. Transfer the mixture into a large bowl and add cereal.
4. Mix well.
5. Press into cake pan(s) to about a 3/4 inch thickness.
6. Chill until firm (about one hour).
7. Cut into squares.

butterscotch chiops, peanut butter, rice krispies

Taken from cookeatshare.com/recipes/scotch-krispies-150 (may not work)