Bootleg Italian Chicken

• 1 packages chicken thighs
• 1 onion
• 1 green pepper
• 4 carrots peeled and cut however you choose to eat them
• 1 bottle of Krafts Zesty Italian Dressing
• 1 salt
• 1 pepper
• 1 Pan
• 1 Foil

1. Preheat oven to 350 degrees
2. Spread the onions on the bottom of the glass pan
3. Hit the onions with some salt and pepper
4. Line the chicken in the pan skin side up so it all fits evenly
5. Sprinkle pepper on the skin of the chicken so it has a better taste when its done
6. Toss the rest of the vegetables in
7. Pour the Italian dressing over everything evenly
8. Cover with foil for 45min if chicken is defrosted.
9. Take foil off and brown the skin by putting the oven setting on broil for a few minutes.
10. Put over rice and serve

chicken thighs, onion, green pepper, carrots, italian dressing, salt, pepper, pan, foil

Taken from cookpad.com/us/recipes/336736-bootleg-italian-chicken (may not work)