The Reuben Meatball

  1. Beat the egg together with the salt and caraway seeds.
  2. Combine with all other ingredients in a large mixing bowl and mix by hand until thoroughly blended.
  3. Roll the mixture into round 2oz meatballs, making sure to pack the meat firmly.
  4. Place meatballs on to the baking tray so they are lined up evenly in rows and each is touching its four neighbours in the grid.
  5. Cook meatballs in a preheated oven, gas mark 4 until firm and cooked through, about 15 to 20 minutes.
  6. Allow meatballs to cool for 5 minutes before removing from the tray.
  7. Serve with Thousand Island dressing, and enjoy!

meatballs

Taken from recipeland.com/recipe/v/the-reuben-meatball-52771 (may not work)

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