Iced Carob Cookies
- 12 cup butter
- 2 teaspoons carob powder or 2 teaspoons cocoa powder
- 1 cup w.w. flour
- 1 teaspoon baking powder
- 13 cup muscovado sugar or 13 cup sugar, in the raw
- 12 cup rolled oats
- 2 ounces carob chips
- 3 tablespoons heavy cream
- 1 tablespoon chopped dried apricot
- 1.
- Preheat the oven to 375 degrees.
- Line the base and sides of a 7 inches square baking pan with parchment paper.
- Put butter in a large pan and add the carob powder.
- Stir over a low heat until the mixture is smooth and combined.
- Stir in the remaining ingredients and mix well.
- 2.
- Press the mixture into the prepared tin and bake for about 20-25 minutes until just set.
- Mark into squares or bars while still hot.
- Leave to cool in tin.
- 3.
- To make the topping, stir the carob and cream in a small pan over low heat.
- Spread over the cookies and sprinkle the apricots on top.
butter, carob powder, flour, baking powder, muscovado sugar, rolled oats, carob chips, heavy cream, apricot
Taken from www.food.com/recipe/iced-carob-cookies-418931 (may not work)