Brown Sugar Hot Chocolate

• 3 oz. unsweetened chocolate
• 1/3 cup water
• 4 cups milk, heated
• 3/4 cup brown sugar, packed
• 1/8 tsp. salt
• 5 peppermint canes
• sticks

1. Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken).
2. Gradually whisk in milk, then sugar and salt until evenly blended.
3. To serve: Reheat in a saucepan over medium-low heat, or in microwave, stirring occasionally.
4. Serve with Peppermint cane stirrer.

unsweetened chocolate, water, milk, brown sugar, salt, peppermint canes

Taken from www.foodgeeks.com/recipes/1478 (may not work)