Easy Spicy Shrimp Stir-Fry

• 1 lb large shrimp, peeled & deveined
• 4 tablespoons Catalina dressing
• 2 tablespoons soy sauce
• 1 tablespoon red chili paste
• 1 cup broccoli, chopped
• 2 cups red bell peppers, chopped
• 2 cups yellow bell peppers, chopped
• 8 ounces sliced water chestnuts
• 4 green onions, chopped
• 3 carrots, sliced
• 1 cup snow peas

1. mix dressing, soy sauce, and chili paste in a separate bowl.
2. Add half of this mixture so the shrimp and toss to coat.
3. Let sit in sauce for 10 minutes.
4. Stir-fry shrimp and all vegetables in a nonstick skillet or wok on medium high until shrimp is cooked and vegetables reach desired tenderness.
5. Mix remaining sauce mixture over entire dish during last 2 minutes of cooking time.
6. Serve with rice is desired.

shrimp, dressing, soy sauce, red chili paste, broccoli, red bell peppers, yellow bell peppers, water, green onions, carrots, snow peas

Taken from www.food.com/recipe/easy-spicy-shrimp-stir-fry-290461 (may not work)