Easy Moussaka

• 12 x 1cm eggplant slices (about 2 medium sized eggplants) Safeway 1 ea For $1.28 thru 02/09
• non-stick cooking spray
• 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09
• 1 garlic clove, crushed
• 500g lean lamb or beef mince
• 1 1/2 cups gluten free char-grilled vegetable pasta sauce
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons dried oregano
• 1/4 cup KRAFT Easy Cheese Cream Cheese Spread, warmed for 1-2 minutes in the microwave with
• 1/4 cup sour cream

1. Spray eggplant slices with oil and cook under a hot grill or on a char-grill pan until golden brown.
2. Keep warm.
3. Spray a frypan with oil and cook onion and garlic together, until translucent.
4. Add mince and brown well.
5. Stir through pasta sauce and herbs, heat through.
6. To assemble: place one slice of eggplant in the centre of each plate.
7. Top each eggplant slice with half of the meat mixture and cheese sauce.
8. Repeat with another layer and finish with an eggplant slice.
9. Serve.

eggplants, cooking spray, onion, garlic, pasta sauce, parsley, oregano, easy cheese cream cheese, sour cream

Taken from www.kraftrecipes.com/recipes/easy-moussaka-103654.aspx (may not work)