Hot Legs

• 1 cup Ketchup
• 1 cup Sriracha Chili Sauce
• 1/2 cups Brown Sugar
• 2 Tablespoons Grated Ginger
• 2 Tablespoons Minced Garlic
• 1 Tablespoon Pepper
• 1 teaspoon Salt
• 1/2 cups Honey
• 12 pieces Chicken Legs

1. In a large bowl, combine all ingredients (except the chicken) and whisk!
2. Reserve 1 cup for basting!
3. Then add the hot little legs into the rest of the sauce and let them soak for 4 hours or longer!
4. Preheat oven to 375F and place legs on a roasting pan.
5. Bake for 40 minutes or until done!
6. During the baking process, baste with reserved marinade!

ketchup, sriracha chili sauce, brown sugar, ginger, garlic, pepper, salt, honey, chicken

Taken from tastykitchen.com/recipes/main-courses/hot-legs/ (may not work)