Spicy German Mustard

• 1/3 cup yellow mustard seeds
• 1 tbsp. brown mustard seeds
• 1/4 cup mustard powder
• 1/2 cup cold water
• 1 cup apple cider vinegar
• 2 tbsp. brown sugar
• 1/2 tsp. garlic powder
• 1/2 tsp. cinnamon
• 1/4 tsp. allspice
• 1/4 tsp. dill seed
• 1/4 tsp. tarragon leaves, crushed

1. Soak mustard seeds and the powder in the cold water for 3 hours.
2. Combine the remaining ingredients in a glass or porcelain pan and simmer until the mixtue is reduced by half, about 10 minutes.
3. Pour through a strainer onto the mustard mixture.
4. Transfer to a double boiler.
5. Cook and stir until thickened, about 10 minutes.
6. Spoon into a container and cover.
7. Refrigerate for 3 days before using.

yellow mustard seeds, brown mustard seeds, mustard powder, cold water, apple cider vinegar, brown sugar, garlic powder, cinnamon, allspice, dill, tarragon

Taken from www.foodgeeks.com/recipes/901 (may not work)