Sugar Free Iced Coffee/Frappe

• 2- 1/2 cups Expresso Or Strong Coffee
• 1/4 cups Splenda
• 1 package (1.3 Oz. Size) Jello Sugar-free Cook And Serve Pudding
• 4 cups Milk

1. Make coffee, stir in Splenda and allow to cool if hot.
2. Make pudding per package directions using the 4 cups of milk.
3. Stir into the coffee.
4. You can now either add enough milk to the mix to equal 8 cups and store in the refrigerator, or leave it in this concentrated state, refrigerate and add equal parts mix and milk for individual servings.
5. If you chose to store it in concentrated form, be sure to shake the mixture well before pouring and mixing with milk to serve.
6. Notes: You can use cold brew coffee.
7. You can use 1.4 oz instant Jello pudding but the cooked kind stays blended better.
8. Use chocolate/fudge pudding with chocolate coffees or plain coffee.
9. Vanilla or cheesecake pudding works well with creme brulee coffee.
10. Caramel pudding works well with chocolate/pecan coffee.

expresso, splenda, sugar, milk

Taken from tastykitchen.com/recipes/special-dietary-needs/sugar-free/sugar-free-iced-coffeefrappe/ (may not work)