Chicken Paprika

• 8 chicken pieces (skin removed)
• 14 cup flour
• salt and pepper
• 1 chicken stock cube
• 1 tablespoon paprika
• 3 tablespoons oil
• 1 onion
• 1 cup sliced mushroom
• 1 (440 g) can tomato puree (15oz)
• 14 cup low-fat sour cream
• 1 tablespoon chopped fresh parsley

1. Mix flour, salt, pepper, crumbled stock cube and paprika together in a plastic bag.
2. Toss chicken in this.
3. Heat oil in a large saucepan.
4. Brown chicken in oil.
5. Peel and chop onion.
6. Add to saucepan and cook for 5 minutes.
7. Add mushrooms and tomato puree to saucepan.
8. Cover and simmer for 45-50 minutes, or until chicken is cooked.
9. Stir in sour cream.
10. Serve garnished with the chopped parsley.

chicken, flour, salt, chicken, paprika, oil, onion, mushroom, lowfat sour cream, parsley

Taken from www.food.com/recipe/chicken-paprika-12565 (may not work)