Black Beans & Rice

• 2 cups cooked rice
• 2 tablespoons olive oil
• 12 cup onion, finely chopped
• 14 cup green pepper, chopped
• 2 garlic cloves, minced
• 1 (15 1/2 ounce) can black beans, undrained
• 34 cup water
• 1 teaspoon Mexican oregano
• 1 (1/4 ounce) packet Sazon Goya seasoning, without annatto (I get this in the ethnic aisle at most any grocery store)
• 1 tablespoon cider vinegar

1. Cook rice according to packaging.
2. Heat oil in saucepan over medium heat.
3. Add onion, pepper* & garlic; cook until tender, about 8-10 minutes.
4. Stir in remaining ingredients.
5. Bring to a boil, reduce heat and simmer 10 minutes.
6. Either mix with or serve over rice.
7. *For a spicier dish, use part jalapeno.

rice, olive oil, onion, green pepper, garlic, black beans, water, oregano, seasoning, cider vinegar

Taken from www.food.com/recipe/black-beans-rice-153919 (may not work)