Piggy's Delight

• 16 ounces cream cheese, softened
• 1 teaspoon garlic salt
• 4 ounces black olives, chopped and pitted
• 14 cup milk
• 2 loaves rye bread or 2 loaves pumpernickel bread

1. Cream cheese with a mixer.
2. Add garlic salt.
3. Add milk, add more if needed to make it a creamy consistency.
4. Hollow out one loaf of bread and put dip into it.
5. Rip up the other loaf for additional dipping.
6. Store in refrigerator.

cream cheese, garlic salt, black olives, milk, loaves rye bread

Taken from www.food.com/recipe/piggys-delight-209512 (may not work)