Spicy Cheese Roll

• 2 slices Texas toast white sandwich bread
• 2 tsp. melted butter
• 3 Tbsp. PHILADELPHIA Strawberry Cream Cheese Spread, divided
• 3 oz. KRAFT Chipotle Cheese, cut into 12 (1/4-inch-thick) slices
• 12 short red bell pepper strips

1. Brush both sides of each bread slice with butter.
2. Place in hot skillet on medium heat.
3. Cook 1 min.
4. on each side or until slightly golden.
5. Remove from heat.
6. Trim crusts with serrated knife; discard crusts.
7. Cut each toast slice into 6 (1x1-1/2-inch) rectangles.
8. Top each piece evenly with 1/2 tsp.
9. cream cheese spread and 1 chipotle cheese slice.
10. Garnish with pepper strips secured with remaining cream cheese.

white sandwich bread, butter, philadelphia, cheese, red bell pepper

Taken from www.kraftrecipes.com/recipes/spicy-cheese-roll-178474.aspx (may not work)