Cocoa-Cola Cake

• 2 13 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 cup cola
• 23 cup butter or 23 cup margarine
• 2 tablespoons unsweetened cocoa powder
• 2 eggs
• 12 cup buttermilk
• 2 teaspoons vanilla extract
• 1 12 cups miniature marshmallows
• 12 cup butter or 12 cup margarine
• 14 cup unsweetened cocoa powder
• 14 cup cola
• 2 12 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1 cup chopped pecans or 1 cup chopped walnuts

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large mixing bowl stir together flour, granulated sugar, and baking soda; set aside.
3. In a medium saucepan, bring cola, butter or margarine, and cocoa to boiling over medium heat.
4. Add the hot mixture to the flour mixture; stir until just combined.
5. Add eggs, buttermilk, and vanilla; stir until combined.
6. Gently stir in marshmallows.
7. (They will float to the top.
8. ).
9. Pour the cake batter into a greased and floured 13x9x2-inch baking pan.
10. Bake in the 350 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
11. Transfer cake in pan to a wire rack.
12. Immediately spread Cocoa Topping over cake.
13. Thoroughly cool cake on rack.
14. Cut into squares to serve.
15. Cocoa Topping: In a medium saucepan, bring butter or margarine, cocoa, and cola to boiling.
16. Add powdered sugar and vanilla.
17. Mix with a wire whisk until combined.
18. Stir in chopped nuts.

flour, sugar, baking soda, cola, butter, cocoa, eggs, buttermilk, vanilla, marshmallows, butter, cocoa, cola, powdered sugar, vanilla, pecans

Taken from www.food.com/recipe/cocoa-cola-cake-158880 (may not work)