V's Creamy Biscuits

• 2 cups self-rising flour, plus more
• self-rising flour, for dusting
• 1 tablespoon double-acting baking powder
• 12 teaspoon salt
• 1 tablespoon sugar
• 1 12 cups heavy whipping cream

1. Preheat oven to 425 degrees F.
2. In a medium bowl, stir together the flour, salt, baking powder and sugar.
3. Cream until the dough forms a ball.
4. Turn the dough out onto a surface dusted with additional flour.
5. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
6. Gently roll out dough to 1/2-inch thickness.
7. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
8. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
9. Bake for 10 minutes, or until golden brown.

flour, flour, doubleacting baking powder, salt, sugar, heavy whipping cream

Taken from www.food.com/recipe/vs-creamy-biscuits-190055 (may not work)