Zesty Shrimp Pilaf

• 1 cup long-grain white rice
• 2 limes
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 1 medium yellow pepper, shopped
• 12 cup water
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 lb large shrimp, shelled and deveined
• 2 tablespoons fish sauce

1. In a 2-quart saucepan, prepare rice as label directs.
2. Meanwhile, from limes, grate 2 teaspoons peel and squeeze 2 tablespoons juice.
3. In nonstick 12-inch skillet, heat oil over medium heat until hot.
4. Add onion and pepper and cook 6 to 8 minutes or until vegetables are tender.
5. Stir in shrimp and cook 2 to 3 minutes or until asparagus it tender-crisp and shrimp turn opaque.
6. Add rice, lime peel and juice, and fish sauce; stir to combine.

longgrain white rice, limes, vegetable oil, onion, yellow pepper, water, shrimp, fish sauce

Taken from www.food.com/recipe/zesty-shrimp-pilaf-214200 (may not work)