CHEDDAPPLETTE Recipe itsapeugeot

• sharp cheddar cheese
• 1/2 granny smith apple
• 2-3 eggs

1. cut apple in half and make semi-thin slices-throw into a warm, lightly buttered pan.
2. Sprinkle on some cinnamon if you like.
3. Once apples are slightly browned, toss in your eggs-flip-and then toss in desired amount of shredded/sliced cheddar cheese.

cheddar cheese, granny smith apple, eggs

Taken from www.chowhound.com/recipes/cheddapplette-13476 (may not work)