Mexican Bean Medley

• 1 cup black beans
• 1 cup pinto beans
• 1 yellow onion; medium dice
• 1 bunch scallions; sliced on bias
• 1 yellow bell pepper; medium dice
• 1 red bell pepper; medium dice
• 4 jalapenos; de-ribbed & small diced
• 2 clove garlic; minced
• 1 bunch cilantro; chiffonade
• 1 lime
• 1 tsp cumin
• 1 vegetable oil; as needed
• 1 pinch of salt and pepper

1. Heat oil in a large saute pan.
2. Sweat onions and peppers until nearly tender.
3. Add garlic and beans.
4. Season with dried spices.
5. Toss.
6. Sweat until fragrant.
7. Add scallions, cilantro, and lime juice.
8. Toss.
9. Variations; Tequila, vinegar, parsley, shallots, corn, zucchini, salsa, queso fresco, poblano, diced green chiles, chives, vegetable stock, pigeon peas

black beans, pinto beans, yellow onion, scallions, yellow bell pepper, red bell pepper, clove garlic, cilantro, lime, cumin, vegetable oil, salt

Taken from cookpad.com/us/recipes/340227-mexican-bean-medley (may not work)