Tomato-Chipotle Grilling Sauce

• 2 tablespoons oil
• 1 onion, medium diced
• 4 chipotle chiles in adobo, cut up
• 2 cups chopped tomatoes
• 12 cup water or 12 cup tomato juice
• 3 tablespoons fresh cilantro, chopped
• 1 lemon, zest of

1. Heat oil in large pan and soften the onions slowly until translucent.
2. Add the tomatoes, chipotles and water.
3. Bring to a boil, reduce heat and simmer slowly until reduced a bit.
4. Remove pan from heat and let cool.
5. Using either a standard blender or a stick blender, puree the cooled sauce.
6. Add lemon zest and cilantro.

oil, onion, chiles, tomatoes, water, fresh cilantro, lemon

Taken from www.food.com/recipe/tomato-chipotle-grilling-sauce-237309 (may not work)