Grampa's Candied Kielbasa Recipe

• 1 - 2 links kielbasa
• 1 lg. can crushed pineapples
• 1/2 c. sherry
• 1/2 c. maple syrup
• 1/2 c. brown sugar

1. Put everything except the kielbasa in deep frying pan.
2. Simmer over medium heat.
3. Slice up kielbasa and put in a few slices at a time and cook till they turn dark (about 5 to 10 min).
4. If the liquid cooks off before the kielbasa is all cooked, then add in more sherry or possibly pineapple juice.

links kielbasa, pineapples, sherry, maple syrup, brown sugar

Taken from cookeatshare.com/recipes/grampa-s-candied-kielbasa-2984 (may not work)