Creamy Chicken Filling

• 4 Cooked And Shredded Chicken Breasts
• 250 milliliters Grated Cheese (any Kind Of Hard Cheese)
• 250 grams Finely Chopped Mushrooms
• 350 grams Cheese Flavored Crisps (smashed Into Fine Pieces)
• 1 envelope (45 Gram Size) Mushroom Flavored Soup Powder
• 250 milliliters Fresh Cream
• 250 milliliters Mayonnaise

1. Preheat oven to 180 C.
2. Mix all the ingredients in a large bowl then put it into a standard baking dish (9 x 12) and bake in the oven for 20 minutes.
3. Remove from oven.
4. Let the filling rest for 10 minutes before serving.
5. Note: You can substitute the chicken with minced meat but the chicken is still my favorite.

chicken breasts, milliliters, mushrooms, mushroom, fresh cream, milliliters mayonnaise

Taken from tastykitchen.com/recipes/main-courses/creamy-chicken-filling/ (may not work)