So Popular! Rich Chocolate Gateau Made in a Rice Cooker

• 3 bars Chocolate bar
• 60 ml Heavy cream
• 3 Egg yolks (at room temperature)
• 3 Egg whites (chilled)
• 40 grams Rice flour (or cake flour)
• 1/2 tsp Baking powder
• 20 grams Granulated sugar
• 1 dash for greasing the inner pot of the cooker Vegetable oil
• 1 cut into round shape to the size of the inner pot Parchment paper
• 1 as you wish Powdered sugar

1. Turn the rice cooker onto the warming setting.
2. Melt the ingredients in a double broiler.
3. Beat the egg yolks in a mixing bowl, adding granulated sugar, sifted rice flour and baking powder in that order.
4. Mix fully using a whisk.
5. Put egg whites in another bowl and beat until stiff peaks form using a whisk or an electric mixer.
6. Mix the melted chocolate from Step 1 and egg yolk mixture from Step 2 together until thickened.
7. Add the egg whites and fold in using a rubber spatula.
8. Coat the inner pot of the rice cooker with vegetable oil and place parchment paper on the bottom.
9. Pour in the batter from Step 5 and turn the cooker on.
10. When it goes off, open the lid and check whether it's cooked.
11. Cook again on the quick cook setting if necessary.
12. Take the inside pot out and leave to cool for 20 minutes.
13. Flip the pot down onto a large plate and flip over again.
14. Put in the refrigerator to chill and then it's ready!
15. The following is a variation:
16. Cut the paper into a heart shape and let the cake follow the line using a knife.
17. Keep the paper on top until you finish cutting to prevent the surface from falling apart.
18. Coat with melted bitter chocolate and 1 heaping teaspoon of unsweetened cocoa in a double broiler.
19. Decorate in a simple style.

chocolate bar, heavy cream, egg yolks, egg whites, flour, baking powder, sugar, vegetable oil, paper, wish

Taken from cookpad.com/us/recipes/169550-so-popular-rich-chocolate-gateau-made-in-a-rice-cooker (may not work)