Tuna Or Chicken Swiss Pie Recipe

• 1 unbaked 9 inch pastry shell or possibly 1 frzn 9 inch pastry shell thawed
• 12 1/2 or possibly 13 ounce. can tuna or possibly chicken liquid removed and flaked
• 1 c. Swiss cheese (4 ounce. shredded)
• 1/2 c. sliced green onion
• 3 Large eggs
• 1 c. mayonnaise
• 1/2 c. lowfat milk

1. Pierce pastry shell thoroughly with fork.
2. Bake in 375 degree oven 10 min.
3. Remove.
4. In a large bowl, toss together next three ingredients; spoon into shell.
5. In bowl, stir together remaining ingredients.
6. Slowly pour over mix in shell.
7. Bake 50 min or possibly till knife inserted in center comes out clean.
8. Serves 8.

pastry shell, tuna, swiss cheese, green onion, eggs, mayonnaise, milk

Taken from cookeatshare.com/recipes/tuna-or-chicken-swiss-pie-39428 (may not work)