Passionfruit Butter

• 12 cup passion fruit pulp
• 2 tablespoons fresh lemon juice
• 14 cup caster sugar (berry)
• 12 cup butter
• 4 extra large eggs, lightly beaten

1. Place a heatproof bowl over a saucepan of water.
2. Make sure the bottom of the bowl isn't touching the water.
3. Bring water to the boil over a medium heat.
4. Turn heat down to medium-low.
5. Add butter and sugar to bowl and stir with a wooden spoon to melt and combine.
6. Mix together passionfruit pulp, lemon juice and eggs in a small mixing bowl.
7. Add to butter/sugar mixture and stir continuously with a wooden spoon until mixture thickens and coats the back of the spoon.
8. This should take about 10-12 minutes over a medium-low heat.
9. Once thickened, remove bowl from heat and allow butter to cool completely before storing in sterilized airtight jar.
10. Refrigerate to store.

passion fruit pulp, lemon juice, caster sugar, butter, eggs

Taken from www.food.com/recipe/passionfruit-butter-405002 (may not work)