Chilli from a Can the Hearty Way

• 132 ounces vegetable juice (2 bottles of low-sodium V8)
• 1 lb lean ground beef
• 1 lb lean ground turkey
• 32 ounces tomato puree (1 can)
• 32 ounces crushed tomatoes (1 can)
• 16 ounces black beans (1 can drained)
• 16 ounces great northern beans (1 can drained)
• 16 ounces pinto beans (1 can drained)
• 32 ounces chili beans (2 cans)
• 16 ounces diced tomatoes with green chilies (1 can)
• 16 garlic cloves (minced)
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon cayenne pepper

1. Cook ground meats and garlic in a skillet.
2. Drain excess fat/juices.
3. In a large crock pot or slow cooker add all ingredients and simmer for one hour stirring occasionally.
4. Garnish with shredded cheese and thin slices of jalapeno peppers.
5. Serve with toasted bread or crackers.
6. Enjoy!

vegetable juice, lean ground beef, lean ground turkey, tomato puree, tomatoes, black beans, beans, pinto beans, chili beans, tomatoes, garlic, chili powder, cumin, cayenne pepper

Taken from www.food.com/recipe/chilli-from-a-can-the-hearty-way-472423 (may not work)