Jambalaya One Dish

• 1 tablespoon vegetable oil
• 12 lb boneless chicken breast, cut up
• 12 lb hot Italian pork sausage
• 14 teaspoon garlic powder or 2 cloves garlic, minced
• 1 can French onion soup, condensed
• 13 cup Pace Picante Sauce
• 1 cup MINUTE White Rice, uncooked
• 12 lb frozen, cooked large shrimp
• 12 cup frozen peas

1. In medium skillet over medium heat, HEAT oil in skillet.
2. Add chicken, sausage and garlic and cook 5 minutes or until browned.
3. Pour off fat.
4. ADD soup and picante sauce.
5. Heat to a boil.
6. Stir in rice, shrimp and peas.
7. Reduce heat to low.
8. Cover and cook over low heat 5 min.
9. or until chicken and sausage are no longer pink and most of liquid is absorbed.

vegetable oil, chicken breast, hot italian pork sausage, garlic, onion soup, picante sauce, white rice, frozen, frozen peas

Taken from www.food.com/recipe/jambalaya-one-dish-18371 (may not work)